Your Partner in Food Safety & Regulatory Compliance!
Where Can We Help?

our vision
Setting Proper Systems for your Food Safety Management System
Going through food safety certification/inspection can be nerve-wracking for the first time. That is why we are here to help. With our renowned food safety approach, you will:
- Work Fewer Hours
- Be Audit Ready
- Attract & Retain Employees
- Manage Your Time efficiently
- Cut Expenses Without Sacrificing Quality
- Rely on a Customized, Automated Food Safety System.

Program Development

consulting

training

SFPM Consulting specialized in assisting food business with regulatory and audit compliance through:
- Program Development & Implementation
- Offering Clients Guidance to Manage their Food Safety Programs
- Assisting with Food Safety Culture development
- Food Safety Program Automation and Time Saving
How We Help Food Businesses?
We work with food manufacturer, storage and distributors, food importers and food exporters, to help you sell to your clients and retails clients.
We assist with regulatory requirements such as CFIA inspection (and US FDA), and meeting client certification requirements.

CFIA pcp plan development
BC Food safety plan
haccp and SQF certification
Blueprint for Food Business Success & Succession Plan

building food safety culture
Key to a More Eco-friendly World in 2022
- Completely customized solutions
- Free GMP Refresher and Basic Food Safety Training
- Knowledge Transfer
- Quick Turnover
- Assistance with Grant Application
Our Team Members
Felicia Loo is a registered SQF Consultant, SQF Trainer, FSMA Preventive Control for Human Foods Lead Instructor, Certified Food Scientist and HACCP Lead Instructor. She helps food businesses make food safety implementation easy and simpler. She believes in bringing efficiency into food safety and food safety management improvements.
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News & Articles
Simplifying Food Safety Program Management and Implementation
Managing and implementing a food safety program can be a complex and time-consuming task for any organization. Ensuring the safety and quality of food…
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It is all possible, we can do it together.

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